Dalla nostra cucina
RicettaPasta del VergaroShort pasta is dressed with browned ventresca, fresh ricotta and acquavite, then finished with pecorino and dry ricotta.Cucinala- Coniglio alla ligureRicettaRabbit gently cooked with white wine, Taggiasca olives, pine nuts and aromatic herbs.
- Sorbetto al limoneRicettaA smooth, egg-free lemon sorbet made with fresh juice and a peel-infused syrup.
- Arista al fornoRicettaVisit Tuscany’s arista seasons lean pork loin with garlic, fresh rosemary, salt and pepper. Kitchen twine keeps the roast in shape as it cooks with extra-virgin olive oil and white wine. Slice the meat thinly and serve it with the juices from the roasting pan. This measured recipe is for six people.
Tutte le ricette
Coniglio alla ligureRabbit gently cooked with white wine, Taggiasca olives, pine nuts and aromatic herbs.
Sorbetto al limoneA smooth, egg-free lemon sorbet made with fresh juice and a peel-infused syrup.
Arista al fornoVisit Tuscany’s arista seasons lean pork loin with garlic, fresh rosemary, salt and pepper. Kitchen twine keeps the roast in shape as it cooks with extra-virgin olive oil and white wine. Slice the meat thinly and serve it with the juices from the roasting pan. This measured recipe is for six people.
Cinghiale in umidoRed wine, aromatic vegetables and herbs give this Tuscan wild-boar stew its layered sauce. A day in the marinade comes before gentle covered cooking with tomato paste; the finished sauce clings to the tender pieces of meat.
L'ora dell'aperitivo
I cocktail che l'Italia beve davvero — dosati, miscelati, ripetibili.
CocktailBombardinoThe ski-hut drink of the Alps: hot Italian egg liqueur with a shot of brandy, under a cap of whipped cream. Born in Livigno and poured in glass mugs after the last run.CucinalaTutte le ricette
Piozzo LibrePiozzo Libre combines white rum and Sweet & Sour with Cola Baladin, the red cola made in Piozzo, Piedmont. The cola brings citrus and spice notes to a tall drink served over ice. Add it last and stir gently to keep the bubbles lively.
Spritz Martini VibranteVibrante, fresh grapefruit juice and soda in Martini’s own spritz recipe.
Disaronno SourDisaronno Originale, fresh lemon juice and sugar syrup shaken with ice, with optional egg white and a lemon garnish.
Rosso FreshSanbittèr Rosso, lemon juice and Sanpellegrino tonic come together over ice, finished with mint.
Dove mangiare, regione per regione
Ogni regione ha la sua tavola — comincia dalle più ricche.
Lombardia91 indirizzi a tavola
Campania72 indirizzi a tavola
Toscana69 indirizzi a tavola
Piemonte62 indirizzi a tavola