Tutte le ricette con Zucchero
Sorbetto al limoneA smooth, egg-free lemon sorbet made with fresh juice and a peel-infused syrup.
Cassatelle saccensiSciacca’s cassatelle are thin fried pastry pockets filled with sweet sheep’s-milk ricotta and dark chocolate chips. Their crescent shape and crisp, lightly puffed surface hold a creamy center, finished with powdered sugar once the pastries have cooled a little.
Zuppa inglesePale lemon-scented custard and dark chocolate custard alternate with savoiardi dipped in red alchermes. A dusting of cocoa finishes this spoon dessert, while a few hours in the refrigerator allow the biscuits and creams to come together.
Tiramisù classicoCoffee-dipped savoiardi layered with a soft mascarpone cream and finished with unsweetened cocoa.
CaponataFried eggplant, celery and olives meet ripe tomatoes, pine nuts and a bright sweet-and-sour dressing.
CjarsonsCarnia’s sweet-savory mountain ravioli: a potato dough filled with ricotta, herbs, raisins, and cocoa, sauced with brown butter and smoked ricotta.
Focaccia GenoveseThe fügassa of Genoa: a finger-dimpled sheet bread baked with an olive oil and salt-water brine until the surface shines and the crumb stays plush.
Strudel di MeleApple strudel with hand-stretched pastry, pine nuts, raisins and cinnamon, served barely warm.