Tutte le ricette con Pinoli
Coniglio alla ligureRabbit gently cooked with white wine, Taggiasca olives, pine nuts and aromatic herbs.
Corzetti stampati del Levante alla salsa di pinoli e maggioranaStamped pasta rounds from Liguria’s Levante, dressed with a smooth sauce of pine nuts, garlic, marjoram, Parmigiano Reggiano and cream.
Castagnaccio toscanoChestnut flour, raisins, pine nuts and walnuts come together in this Tuscan castagnaccio, finished with rosemary and olive oil.
CaponataFried eggplant, celery and olives meet ripe tomatoes, pine nuts and a bright sweet-and-sour dressing.
Sarde in SaorVenice’s sweet-and-sour sardines: fried, then layered under slow-cooked onions with raisins and pine nuts, and left to mellow for a day or two.
Strudel di MeleApple strudel with hand-stretched pastry, pine nuts, raisins and cinnamon, served barely warm.
Trofie al Pesto GenoveseLigurian trofie with basil pesto, potatoes and green beans, dressed off the heat.