Tutte le ricette con Melanzane
CaponataFried eggplant, celery and olives meet ripe tomatoes, pine nuts and a bright sweet-and-sour dressing.
Ciambotta LucanaBasilicata’s summer vegetable stew: peppers, eggplant, potatoes, and tomatoes cooked separately, then married. The garden in one pot, without the mush.
Parmigiana di MelanzaneThe Neapolitan way with eggplant: fried slices layered with tomato, basil, and two cheeses, baked until it slices like a promise kept.
Pasta alla NormaCatania’s tribute to Bellini: fried eggplant, tomato, basil, and a blizzard of ricotta salata over pasta. An opera in four flavors.