Whisk the sorbet and vodka until smooth, then add the chilled Prosecco slowly. Aim for the texture in step 4: frothy and only just pourable. Use a hand whisk to control the consistency.
Sgroppino
Prep 5 min · Serves 1 · Difficulty Medium
Method
Place the lemon sorbet in a chilled mixing bowl.
Add the vodka and whisk by hand until smooth and creamy.
Slowly add chilled Prosecco while continuing to whisk.
The mixture should be frothy and slushy, not fully liquid.
Serve immediately in chilled champagne flutes or coupe glasses.
