Choose freshly pressed pomegranate juice and taste it before mixing. Pour the juice first and top with Prosecco, then stir once, gently.
Make ahead Press the pomegranate juice a few hours ahead and keep it cold, adding the Prosecco only at the moment of serving.
Tintoretto
Prep 5 min · Serves 1 · Difficulty Easy
Method
Pour chilled pomegranate juice into a champagne flute.
Top with chilled Prosecco.
Stir gently.
