A bright, citrusy Bellini variation using fresh mandarin juice.
Two ingredients, so each one has to be right: squeeze the mandarins yourself, the same day, and chill both the juice and the Prosecco before they meet. Juice first, wine on top, one gentle stir; the bubbles do the rest.
Puccini
Prep 5 min · Serves 1 · Difficulty Easy
Pour chilled mandarin juice into a champagne flute.
Top with chilled Prosecco.
Stir gently.
Mandarin replaces peach in this sparkling fruit cocktail. For a winter aperitivo, chill the freshly squeezed juice and the Prosecco before mixing.
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