Vodka
Vodka includes Italian grain-based examples, with Bottega’s Fiasco Vodka Bianca distilled in five stages and blended with Alpine water.
- Bottega’s raw material
- Grain
- Example
- Fiasco Vodka Bianca, 38% vol.
One grain-based method
Bottega describes fermenting sugars from grain, then five distillation stages, dilution with Alpine water and filtration. This method and strength belong to its vodka, not the whole category.
An Italian vodka and lemon sgroppino
Bottega identifies Veneto as the production area for its Fiasco Vodka Bianca. Vodka also appears in Doretto’s alcoholic lemon Sgroppino, which combines lemon and milk with vodka; the producer distinguishes it from its alcohol-free lemon sorbet.
