Stracciatella
Stracciatella is a creamy dairy preparation of shredded mozzarella and fresh cream.
- Curd component
- Shredded mozzarella
- Added ingredient
- Fresh cream
Mozzarella strands and fresh cream
Caseificio Artigiana describes its stracciatella through two components: mozzarella pulled into strands by hand and fresh cream. The strands retain the character of stretched curd, while the cream gives this producer’s cheese its rich, creamy texture.
What to pour with it
SoaveOur suggestion: try Stracciatella with Soave in a comparative tasting.
FianoOur suggestion: try Stracciatella with Fiano in a comparative tasting.
Castel del MonteTry Stracciatella with Castel del Monte in a comparative cheese-and-wine tasting.
Castel del Monte Bombino NeroTry Stracciatella with Castel del Monte Bombino Nero in a comparative cheese-and-wine tasting.
Worth knowing next
- BurrataOur suggestion: explore Burrata alongside Stracciatella to compare Italian dairy traditions.
- MozzarellaOur suggestion: explore Mozzarella alongside Stracciatella to compare Italian dairy traditions.
- MascarponeOur suggestion: explore Mascarpone alongside Stracciatella to compare Italian dairy traditions.
