Mozzarella
Mozzarella is a fresh stretched-curd cheese, illustrated here by Lattebusche’s cow’s milk recipe.
- Family
- Fresh stretched curd
- Milk in this producer’s recipe
- Pasteurized cow’s milk
One recipe within the family
Lattebusche’s specification lists pasteurized milk, cultures, salt, and rennet. This generic mozzarella entry does not assign those ingredients to every protected denomination or every producer.
