Burrata
Burrata is a mozzarella pouch filled with shredded mozzarella and fresh cream.
- Outer shell
- Mozzarella
- Filling
- Shredded mozzarella and fresh cream
A Puglian producer’s recipe
Caseificio Artigiana connects its handmade burrata to Puglian tradition and sources its milk from the Murgia around Bari. These details describe that producer; the generic name does not by itself identify Burrata di Andria IGP.
PugliaWhat to pour with it
Castel del Monte Bombino NeroOur suggestion: try Burrata with Castel del Monte Bombino Nero in a comparative tasting.
FianoOur suggestion: try Burrata with Fiano in a comparative tasting.
Castel del MonteTry Burrata with Castel del Monte in a comparative cheese-and-wine tasting.
Castel del Monte Nero di Troia RiservaOur suggestion: try Burrata with Castel del Monte Nero di Troia Riserva in a comparative cheese-and-wine tasting.
Worth knowing next
- StracciatellaOur suggestion: explore Stracciatella alongside Burrata to compare Italian dairy traditions.
- MozzarellaOur suggestion: explore Mozzarella alongside Burrata to compare Italian dairy traditions.
- Treccia di MozzarellaOur suggestion: explore Treccia di Mozzarella alongside Burrata to compare Italian dairy traditions.
