This is the 3-2-1 formula that made the spritz famous: 90 ml Prosecco, 60 ml Aperol and a splash of soda, poured in that order over plenty of ice. The choice that matters is the Prosecco, which should be cold and freshly opened, because the drink's lightness depends on its bubbles. A slice of orange finishes it.
Classic Aperol Spritz
Prep 3 min · Serves 1 · Difficulty Easy
Method
Fill a large wine glass (balloon glass) generously with ice.
Pour the Prosecco first.
Add the Aperol in a circular motion.
Finish with a splash of soda water.
Garnish with an orange slice.
