Pecorino di Norcia belongs to Umbria’s sheep’s milk cheese tradition, with fresh and aged styles.
A Valnerina tradition gives the cheese a place beyond the table.
In the villages of the Valnerina, players once rolled aged pecorino wheels in the game of ruzzolone instead of wooden discs. The game brought the cheese into village life beyond the table.
OrvietoTry Pecorino di Norcia with Orvieto in a comparative tasting.
Montefalco SagrantinoTry Pecorino di Norcia with Montefalco Sagrantino in a comparative tasting.
SagrantinoTaste Pecorino di Norcia with a wine made with Sagrantino, choosing the bottle’s style to suit the cheese.
Sagrantino di MontefalcoTry Pecorino di Norcia with Sagrantino di Montefalco in a comparative cheese-and-wine tasting.The places, tables and makers we found worth your time. One email, no noise.
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