Secco
- Label wording
- “Secco” is optional on the label. The style requires at least 12 months of its 33-month aging period in oak.
Montefalco Sagrantino is a red wine made solely from Sagrantino, in dry and passito styles.
The two red styles share a grape and aging framework, with different production details.
Both styles require at least 33 months of aging from December 1 of the grape-production year, followed by at least four further months in bottle. Only the dry style must spend at least 12 of those aging months in oak.
Parmigiano ReggianoOur suggestion: try Parmigiano Reggiano with Montefalco Sagrantino in a comparative cheese-and-wine tasting.
AsiagoOur suggestion: try Asiago with Montefalco Sagrantino in a comparative cheese-and-wine tasting.
Caciotta al TartufoTry Caciotta al tartufo with Montefalco Sagrantino in a comparative tasting.
Caciotta dell'UmbriaTry Caciotta dell’Umbria with Montefalco Sagrantino in a comparative tasting.