Fresco
- Di Mario’s description
- Soft, mild paste
Pecorino di Pienza is a local sheep’s milk cheese made in fresh, matured, and specially finished styles.
Pienza celebrates its pecorino with a fair and a game played with cheese.
Visit Tuscany describes Pienza’s September Fiera del Cacio as a celebration of pecorino and other local foods. During the fair, the Palio del Cacio al fuso brings the town’s contrade into a contest with whole cheese wheels.
Players push and roll the wheels around a small wooden spindle set in the main square. Here the shape of the cheese becomes part of the town’s public life: a wheel to share at the table also takes its turn in the piazza.
Vino Nobile di MontepulcianoTry Pecorino di Pienza with Vino Nobile di Montepulciano in a comparative tasting.
Vernaccia di San GimignanoTry Pecorino di Pienza with Vernaccia di San Gimignano in a comparative tasting.
BolgheriTry Pecorino di Pienza with Bolgheri in a comparative cheese-and-wine tasting.
Brunello di MontalcinoTry Pecorino di Pienza with Brunello di Montalcino in a comparative cheese-and-wine tasting.