Celery
Celery is part of the vegetable base in Tuscan ribollita, farinata and chicken-liver crostini.
- Italian name
- Sedano
- Cooking role
- Vegetable base
At the table
Start farinata with chopped celery, carrot and onion, as in Visit Tuscany’s version. Celery also goes into its ribollita and chicken-liver crostini.
Prepare it with the other vegetables before you begin cooking.
