Chicken livers
Chicken livers form the blended topping of Tuscan crostini di fegatini.
- Animal
- Chicken
- Part
- Liver
- Recipe reference
- Tuscan crostini
At the table
For Tuscan chicken-liver crostini, cook the livers with a vegetable base, then add capers, anchovy paste and unsalted butter before blending. Serve the topping on bread.
Follow the whole recipe so the livers and condiments stay in balance, rather than adding anchovy paste or capers by guesswork.
