With only two ingredients, each has to be right: Campari, and orange juice squeezed just before you shake. Shaking hard for 15 to 20 seconds aerates the juice until it turns soft and foamy, the fluffy texture this recipe is after. Taste your oranges first: sweeter fruit can take a little more than 45 ml of Campari.
Garibaldi
Prep 5 min · Serves 1 · Difficulty Easy
Method
Fill a cocktail shaker with ice.
Add Campari and freshly squeezed orange juice.
Shake vigorously for 15-20 seconds to create a "fluffy" texture.
Strain into a highball glass filled with ice.
Garnish with a half orange wheel.
