Whole milk
Whole milk forms the custard base in the zuppa inglese recipe published by Visit Tuscany.
- Italian name
- Latte intero
- Dessert reference
- Zuppa inglese custard
At the table
Heat whole milk with lemon peel, then add it gradually to sugar, yolks and cornstarch. Divide the cooked custard and add chocolate to one part before layering it with alchermes-soaked savoiardi.
Use whole milk for this custard. A different milk or a plant-based drink changes the starting ingredient.
