Ubriaco al Prosecco
Carpenedo’s Ubriaco al Prosecco is a raw cow’s milk cheese refined through immersions in Prosecco wine and grape pomace.
- Milk
- Raw cow’s milk
- Producer’s maturation
- At least 4 months
Immersion, rest, and drying
Carpenedo’s method alternates immersion in Prosecco wine and grape pomace with rest and drying. Introduced in 1982, this cheese matures for at least four months.
