Ubriaco di Raboso
Ubriaco di Raboso is Carpenedo’s pasteurized cow’s milk cheese, a named product in its wine-refined Ubriaco range.
- Milk
- Pasteurized cow’s milk
- Producer’s maturation
- At least 5 months
The first Ubriaco creation
Antonio Carpenedo created Ubriaco di Raboso in 1976, the first cheese in his Ubriaco range. Carpenedo’s cheese matures for at least five months.
Veneto
