Red onion
Red onion joins carrot and celery in the vegetable base for Tuscan chicken-liver crostini.
- Italian name
- Cipolla rossa
- Cooking role
- Chopped vegetable base
The onion in the battuto
For Juls’ Kitchen’s Tuscan chicken-liver crostini, finely chop one small red onion with carrot and celery. Soften the vegetables in olive oil before adding the chicken livers.
Follow the recipe’s onion choice. If you want Cipolla Rossa di Tropea Calabria IGP, check that exact protected name when buying.
