All recipes with Red onion
Wild boar stewRed wine, aromatic vegetables and herbs give this Tuscan wild-boar stew its layered sauce. A day in the marinade comes before gentle covered cooking with tomato paste; the finished sauce clings to the tender pieces of meat.
Panzanella with tomatoes and cucumberSoft, hand-crumbled Tuscan bread with ripe tomatoes, cucumber, red onion and basil, dressed with olive oil and red wine vinegar.
Tuscan kale and cannellini farinataCavolo nero, cannellini beans and yellow maize flour make a thick Tuscan soup, finished with extra-virgin olive oil and black pepper.
Tuscan Chicken-Liver CrostiniChicken-liver crostini with a vegetable base, capers, anchovy paste and butter, adapted from Juls’ Kitchen’s recipe on Visit Tuscany.