Flat-leaf parsley
Fresh parsley enters Trentino’s canederli as a chopped herb in the bread-and-egg mixture.
- Italian name
- Prezzemolo
- Recipe reference
- Canederli mixture
At the table
For Visit Trentino’s canederli, add chopped parsley to the eggs before combining them with the softened bread. Chives offer another herb choice in the same dish. Choose the herb to suit the version you are making.
