Chicken
Petto di pollo is chicken breast, a poultry cut used in contemporary Italian home cooking.
- Animal
- Chicken
- Cut
- Breast
At the table
Amadori suggests diced chicken breast cooked with onion, cherry tomatoes, olives and herbs. Treat this as a contemporary cooking idea, rather than a protected regional recipe.
The Oliva Ascolana del Piceno specification permits chicken or turkey as an optional part of the filling; it does not require chicken breast.
