Two bitters in equal measure, 30 ml Fernet-Branca and 30 ml Campari, as the ingredient list has it: that is the Ferrari as bartenders know it. Campari's brighter citrus bitterness softens Fernet's dark mint and herbs, so the pair tastes rounder than either alone. Keep it cold and small; it is a shot or a short sip, not a long drink.
Ferrari
Prep 2 min · Serves 1 · Difficulty Easy
Method
Fill a mixing glass with ice.
Add the Fernet-Branca and Campari.
Stir for about 10 seconds, just enough to chill without watering it down.
Strain into a chilled shot glass or small rocks glass and drink right away, cold.
