Tagliolini
Tagliolini are long strands cut from rolled dough, suited to broth or lightly dressed pasta dishes.
- Shape
- Long strands from rolled dough
- Try with
- Broth, butter or soft cheese
Long strands in the soup bowl
For De Cecco’s tagliolini, long pasta arranged in nests, choose broth with meat or vegetables. For a sauced dish, try light tomato, butter or soft cheeses. Try broth when you want the strands as part of a soup rather than a plate of pasta asciutta.
Worth knowing next
- TagliatelleCompare Tagliatelle: long flat ribbons, with butter, soft cheese or seafood as a starting point.
- FettuccineCompare Fettuccine: long flat ribbons, with tomato or meat ragù as a starting point.
- PappardelleCompare Pappardelle: long flat ribbons, with game sauce or creamy cheese sauce as a starting point.
