Fettuccine
Fettuccine are long, flat pasta ribbons that can accompany tomato, meat or seafood sauces.
- Shape
- Long flat ribbons
- Try with
- Tomato or meat ragù
Tomato for the flat ribbon
For De Cecco’s fettuccine, try tomato sauces and meat ragù, or fish sauces, especially those with shellfish. Try a tomato sauce when you want a straightforward accompaniment to the ribbon.
Worth knowing next
- PappardelleCompare Pappardelle: long flat ribbons, with game sauce or creamy cheese sauce as a starting point.
- StrangozziCompare Strangozzi: umbrian pasta format, with meat ragù or rich tomato sauce as a starting point.
- Maccheroni alla ChitarraCompare Maccheroni alla Chitarra: square-section long strands, with tomato with small meatballs as a starting point.
