Pappardelle
Pappardelle are long, flat pasta ribbons suited to game sauces or creamy accompaniments.
- Shape
- Long flat ribbons
- Try with
- Game sauce or creamy cheese sauce
Creamy sauces across the flat surface
De Cecco recommends game sauces for pappardelle, and also tomato with cheese or creamy accompaniments that spread across the pasta surface. Try a creamy cheese sauce when you want to use the flat ribbon with an accompaniment other than meat.
Worth knowing next
- StrangozziOur suggestion: compare Strangozzi: umbrian pasta format, with meat ragù or rich tomato sauce as a starting point.
- Maccheroni alla ChitarraOur suggestion: compare Maccheroni alla Chitarra: square-section long strands, with tomato with small meatballs as a starting point.
- TaglioliniOur suggestion: compare Tagliolini: long strands from rolled dough, with broth, butter or soft cheese as a starting point.
