Spaghettoni
Spaghettoni are a thicker, more substantial version of spaghetti.
- Shape
- Thick long strands
- Try with
- Lamb sauce or shellfish
Lamb sauce for the thicker strand
For its spaghettoni, De Cecco recommends stronger-flavored dishes and preparations finished in the skillet. Its examples include zucchini flowers, lamb sauce, chicken giblets and shellfish. Try a lamb sauce when you want a substantial strand beside a more pronounced accompaniment.
