Spaghetti
Spaghetti are long pasta strands suited to sauces ranging from vegetables to seafood.
- Shape
- Long strands
- Try with
- Olive oil and Parmigiano
Olive oil with the long strand
A long strand can carry a simple accompaniment as well as a fuller sauce. De Cecco suggests fish, meat, vegetables or cheese, and also spaghetti dressed only with olive oil and Parmigiano. Try that last combination when you want to give the pasta itself more space on the plate.
Cook with it
Worth knowing next
- SpaghettiniOur suggestion: compare Spaghettini: fine long strands, with fresh tomato or seafood as a starting point.
- SpaghettoniOur suggestion: compare Spaghettoni: thick long strands, with lamb sauce or shellfish as a starting point.
- VermicelliOur suggestion: compare Vermicelli: spaghetti-family strands, with tomato, vegetables or seafood as a starting point.
