Linguine
Linguine are narrow, flattened strands of long pasta that can accompany pesto or seafood sauces.
- Shape
- Narrow flattened strands
- Try with
- Pesto or seafood
Pesto across the flattened profile
The flattened profile distinguishes linguine from a round strand. De Cecco pairs the shape with pesto and also recommends butter and sage, fresh tomato, shellfish or soft-cheese sauces. Try pesto with these flattened strands.
