Spaghettini
Spaghettini are a finer version of spaghetti, suited to fresh tomato, herbs or seafood sauces.
- Shape
- Fine long strands
- Try with
- Fresh tomato or seafood
Fresh tomato for finer strands
De Cecco recommends fresh-tomato sauces, warm or cold, along with vegetables and herbs for spaghettini. It also suggests olive oil with garlic, chili and anchovies, or shellfish sauces. Try fresh tomato and herbs when you want a straightforward accompaniment to the finer strand.
Worth knowing next
- SpaghettoniCompare Spaghettoni: thick long strands, with lamb sauce or shellfish as a starting point.
- VermicelliCompare Vermicelli: spaghetti-family strands, with tomato, vegetables or seafood as a starting point.
- LinguineCompare Linguine: narrow flattened strands, with pesto or seafood as a starting point.
