Semola rimacinata
Semola rimacinata is durum-wheat semolina used for fresh pasta and durum bread.
- Wheat
- Durum wheat
- Kitchen uses
- Fresh pasta and bread
At the table
Use Caputo’s rimacinata for fresh pasta, artisan pasta making, durum bread or dusting a pizza work surface.
Choose the flour your dough recipe calls for. Durum semolina and flour labeled 00 are different references, even when both appear in pasta making.
