Ravioli
Ravioli are filled pasta parcels, with dough, shape and filling that vary by recipe.
- Shape
- Filled pasta parcels
- Try with
- Tomato or meat ragù
Tomato or meat ragù
Campania’s ravioli co a pettola recipe fills egg pasta with ricotta, egg, cheese and parsley, then serves it with tomato or meat ragù. The ample pasta border distinguishes this Paternopoli example.
