Tortelloni
Tortelloni are filled egg pasta, with ricotta-based versions documented in Emilia.
- Shape
- Filled egg pasta
- Try with
- Butter and Parmigiano
Butter and Parmigiano
Try butter and Parmigiano with a ricotta-and-greens filling, as documented by the regional tourism portal. Sfoglia Rina also gives ricotta with parsley and ricotta with spinach as distinct tortelloni examples.
