Agnolotti
Agnolotti are Piedmontese filled egg pasta with recipes that vary across the region.
- Shape
- Filled egg pasta
- Try with
- Roast juices or butter and sage
Roast juices or butter and sage
Roast juices, butter and sage, or broth: Piedmont’s agriculture portal documents all three directions. Choose the accompaniment alongside the filling, which can combine meat, greens and cheese.
