Mafaldine
Mafaldine are long pasta ribbons with ruffled edges on both sides.
- Shape
- Long ribbons with ruffled edges
- Try with
- Ragù with ricotta or seafood sauce
Ragù across the ruffled ribbon
The smooth middle and ruffled edges give mafaldine contrasting textures, as De Cecco describes. The producer suggests ragù with ricotta or seafood sauces. Try the ragù direction when you want a substantial sauce across both the flat ribbon and its curly border.
