Conchiglie
Conchiglie are shell-shaped pasta pieces that can accompany sauces or go into baked dishes.
- Shape
- Shell shapes
- Try with
- Tomato, ricotta or pesto
Ricotta or pesto for the shells
A shell offers a different shape from a tube or ribbon. De Cecco suggests its ridged conchiglie with light tomato sauce, ricotta or pesto, as well as meat and fish sauces and baked preparations. Try ricotta when you want the shell shape alongside a gentle cheese accompaniment.
