Capellini
Capellini are very thin strands of long pasta suited to simple sauces or light broth.
- Shape
- Very thin long strands
- Try with
- Butter and sage or light broth
Simple sauces for fine strands
Give the fine strands a simple accompaniment. For De Cecco’s capellini, try butter with sage and cheese, raw fresh-tomato sauces or light broth. Choose one of those directions rather than treating this delicate format as a smaller portion of a hearty pasta dish.
