Lemon Juice
Lemon juice appears in Italian fruit desserts and frozen preparations, from Trentino berry preserves to a limoncello Sgroppino.
- Fruit
- Lemon
- Mountain use
- Berry preserves and macerated fruit
- Cocktail example
- Villa Massa’s Sgroppino variation
Beyond the cocktail shaker
Trentino’s official summer recipe guide uses lemon juice with berries for preserves and for the fruit served with stràboi. Villa Massa also includes Sorrento lemon juice in its own limoncello Sgroppino.
Try it in the kitchen
Try a little lemon juice with berries and sugar as a topping for a freshly prepared dessert. This serving idea is not a preservation method or a fixed shelf-life rule.
