Fusilli
Fusilli are twisted pasta pieces that work with meat, fish, ricotta or vegetable sauces.
- Shape
- Twisted short pasta
- Try with
- Ricotta or tomato with vegetables
Vegetables around the twist
De Cecco suggests ricotta alongside meat and fish sauces for its fusilli. Another direction is tomato with peppers, eggplant, olives and capers. Try that vegetable combination when you want several distinct ingredients around the twisted pasta rather than a single uniform sauce.
Worth knowing next
- RadiatoriOur suggestion: compare radiatori: cylinders with wavy fins, to try with dense sauces or pasta salad.
- RuoteOur suggestion: compare ruote: wheels with spokes, to try with tomato sauce, minestrone or pasta salad.
- FarfalleOur suggestion: compare farfalle: butterflies with a pinched center, to try with peas and ham or soft cheese.
