Farfalle
Farfalle are butterfly-shaped pasta pieces pinched tightly at the center.
- Shape
- Butterflies with a pinched center
- Try with
- Peas and ham or soft cheese
Peas and ham around the butterfly
The center pinch is the feature to look for. De Cecco recommends delicate accompaniments: butter with peas and ham, salmon with cream, or soft cheeses. It also suggests pasta salads. Try peas and ham when you want a simple sauce around the butterfly shape.
