Radiatori
Radiatori are pasta shapes with a cylindrical body and wavy fins reminiscent of a radiator.
- Shape
- Cylinders with wavy fins
- Try with
- Dense sauces or pasta salad
Sauces between the fins
The fins are the point of this mechanical-looking shape: they give sauce places to gather. For De Cecco’s radiatori, choose dense meat, fish, vegetable or cheese sauces, or use them in a pasta salad. Try a vegetable sauce to make the finned profile part of the dish.
