Fresh Meats
Fresh meats encompass cuts from different animals, including cattle, pigs, sheep, goats, poultry and rabbits.
- Family
- Meat cuts from different animals
- Examples
- Beef, pork, lamb, kid, poultry and rabbit
Choose the animal and cut first
This broad family includes cattle, sheep, goats, pigs, poultry and rabbits. Choose an individual animal and cut before choosing a cooking method. Ask for the origin information on the product label, rather than treating this broad family name as a regional or breed guarantee.
Worth knowing next
- Vitellone bianco dell'Appennino CentraleVitellone bianco dell'Appennino Centrale, compare an IGP beef name that covers three cattle breeds.
- Gallina Bionda PiemonteseGallina Bionda Piemontese, compare another meat animal with a regional breed identity.
- Capra CilentanaCapra Cilentana, compare Campania’s milk-and-kid goat population.
