Coarse stone-ground cornmeal
Farina di mais bramata is coarse cornmeal used for rustic polenta.
- Grain
- Corn
- Grade
- Coarse
- Use
- Polenta
At the table
Use bramata for a rustic polenta. For Tuscan farinata with cavolo nero and beans, choose yellow maize flour suited to the recipe.
Cook with it
Bramata on the label
Molino Ferrari describes bramata as a coarse grade for rustic polenta. Follow the package’s cooking directions and check the label for the milling method.
