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Carosello/Barattiere

Carosello and barattiere are Puglian melon types eaten immature as crisp vegetables, often raw in salads.

Region
Puglia
Botanical identity
Cucumis melo
Harvest stage
Immature fruit

Types and forms

Carosello di Polignano example

Characteristics
Noticeably hairy surface on the young fruit

Barattiere

Characteristics
Generally round fruit with a smooth surface

Try it in the kitchen

Eat both raw in salads, or serve barattiere alongside pasta with cacioricotta. Serve slices with tomatoes, olive oil and a little salt, keeping the crisp melon distinct from its ripe, sweet relatives.

Melons harvested as vegetables

Ask which local type you are buying. Although cucumber names sometimes appear in everyday usage, the botanical identity is melon, Cucumis melo. The Polignano example does not describe every carosello population.

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