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Large green olives

Ascolana Tenera is the olive variety behind the brined and stuffed olives protected as Oliva Ascolana del Piceno DOP.

Variety
Ascolana Tenera
Protected product
Oliva Ascolana del Piceno DOP
Protected area
Defined municipalities in Marche and Abruzzo

At the table

The stuffed version uses a meat filling and a coating of flour, egg and breadcrumbs, with frying as the final preparation. Chicken or turkey is an optional addition to the protected filling.

Our suggestion: buy brined olives for a stuffing recipe, rather than treating the freshly harvested fruit as ready to eat.

A variety and a protected name

The cultivar name alone does not establish PDO provenance. The specification reserves Oliva Ascolana del Piceno for compliant brined or stuffed olives from its defined production area. Check the full protected name when buying the certified product.

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