Fresh fava beans, young pecorino and bread: a simple Tuscan serving combination.
Serve the fresh fava beans and Pecorino Toscano together, with bread and olive oil if you like.
Baccelli and fresh Pecorino Toscano
Serves 2 · Difficulty Easy
Shell and rinse the fresh fava beans. Slice the fresh Pecorino Toscano.
Arrange the raw beans and cheese on a serving plate. Serve with fresh bread if you like. Add a little extra-virgin olive oil if desired.
The Pecorino Toscano consortium describes raw fresh fava beans with fresh Pecorino Toscano, with olive oil and bread as accompaniments.
Tuscany is the landscape the rest of the world pictures when it imagines Italy.
The Tuscany guideThe places, tables and makers we found worth your time. One email, no noise.
One letter a month. Unsubscribe at any time. We never share your address.
