White wine vinegar
White wine vinegar appears in the Piedmontese anciove al verd recipe published through Regione Piemonte.
- Italian name
- Aceto di vino bianco
- Piedmontese reference
- Anciove al verd
At the table
In the recipe for anciove al verd, white wine vinegar is used while preparing salted anchovies, then the fillets are layered with finely chopped parsley and garlic and olive oil. This is not a tested home-preserving process or proof that vinegar makes the dish shelf-stable.
Keep white wine vinegar distinct from the red wine vinegar named in a panzanella recipe, and follow the chosen version’s instructions.
